SHRIMP SPRING ROLL SALAD

Shrimp Spring Roll Salad 🥗🔥 (High Protein & So Addictive!)

Want a salad that actually hits the spot? 👀

This one’s got crunch

It’s got flavor

And it tastes like your fave shrimp spring rolls… but in a bowl 🦐🥢

In today’s video, I’m showing you how to make my go-to Shrimp Spring Roll Salad

It’s been on repeat at my house lately

Packed with fresh veggies

Tossed in a creamy peanut ginger dressing

And it’s seriously so satisfying 🙌💚

Ingredients:

For the Salad:

8 ounces rice noodles, cooked

1 cup purple cabbage, finely shredded

2 Persian cucumbers, sliced thin

1 red bell pepper, sliced

1 bunch green onions, finely chopped

2 carrots, sliced thin

1/4 cup cilantro, chopped

1/4 cup salted peanuts, chopped

1 pound shrimp, cooked

For the Dressing:

1/2 cup creamy peanut butter

1 lime, juiced

1/4 cup coconut aminos (or 2 tsp fish sauce)

2 tbsp rice vinegar

2 tbsp freshly grated ginger

2 tsp maple syrup

1 tsp sriracha (optional)

3 tbsp water (plus more, if needed)

Perfect for your meal prep

Or a quick, healthy dinner

Let’s get cooking in Nary’s Kitchen! 🍽️

👇 COMMENT: What’s your fave salad topping you can’t live without?

👇 CHALLENGE: Try adding this salad to your meal prep this week and tag us when you do!

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