š„š¤š Spring Quinoa Salad with Grilled Shrimp š„š¤š
Looking for a light and refreshing salad that's loaded with protein?
Look no further than this Spring Quinoa Salad with Grilled Shrimp!
With plenty of fresh veggies and a zesty vinaigrette, it's the perfect meal for warm weather.
And the best part? Each serving packs over 30g of protein! š„
Ingredients:
1 lb shrimp, peeled and deveined
1 cup quinoa, rinsed and drained
1/2 red onion, chopped
1 red bell pepper, chopped
1 cucumber, chopped
1 cup cherry tomatoes, halved
1/4 cup chopped fresh parsley
1/4 cup olive oil
2 tbsp red wine vinegar
1 garlic clove, minced
Salt and black pepper, to taste
Cooking Instructions:
Cook quinoa according to package instructions and let cool.
In a small bowl, whisk together olive oil, red wine vinegar, garlic, salt, and pepper to make the dressing.
Preheat a grill or grill pan to medium-high heat.
Thread shrimp onto skewers and grill for 2-3 minutes on each side, until cooked through.
In a large bowl, combine cooled quinoa, red onion, bell pepper, cucumber, cherry tomatoes, and parsley.
Add the grilled shrimp to the bowl and drizzle the dressing over the top. Toss well to combine.
Serve and enjoy!
Macros (per serving):
Calories: 385
Protein: 33g
Carbs: 29g
Fat: 15g
Click here for the full video and learn how to make this delicious Spring Quinoa Salad with Grilled Shrimp yourself! š„š
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