Healthy Omega Heart Recipe: Dill Crusted Salmon
Salmon and walnuts are both great sources of omega-3 fatty acids. Pair this easy salmon recipe with a simple salad and a side of asparagus, this makes a Healthy Omega Heart Recipe.
Total prep time is about 10 mins, total time is 20 and this recipe will serve a family of 4.
Before I get into the recipe, please hit the like and share button and comment below if you are consuming omega’s…
Now to the Directions:
Step 1
Preheat the oven to 425 degrees F. Line a large-rimmed baking sheet with parchment paper.
Step 2
Combine mustard, garlic, lemon zest, lemon juice, dill, honey, salt, and crushed red pepper in a small bowl. Combine panko, walnuts, and oil in another small bowl.
Step 3
Place salmon on the prepared baking sheet. Spread the mustard mixture over the fish and sprinkle with the panko mixture, pressing to adhere. Lightly coat with cooking spray.
Step 4
Bake until the fish flakes easily with a fork, about 8 to 12 minutes, depending on thickness.
Step 5
Sprinkle with parsley and serve with lemon wedges, if desired.
Per Serving: 222 Calories: protein 24g, carbohydrates 4g, and fat 12g
There you have it! A simple, yet tasty way to decrease body inflammation, increase your heart health and have a healthy meal.
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I’ll see you on the next episode of Nary’s Kitchen.
Ingredients
Ingredient Checklist
2 teaspoons Dijon mustard
1 clove garlic, minced
¼ teaspoon lemon zest
1 teaspoon lemon juice
1 teaspoon chopped fresh rosemary
½ teaspoon honey
½ teaspoon kosher salt
¼ teaspoon crushed red pepper
3 tablespoons panko breadcrumbs
3 tablespoons finely chopped walnuts
1 teaspoon extra-virgin olive oil
1 (1 pound) skinless salmon fillet, fresh or frozen
Olive oil cooking spray
Chopped fresh parsley and lemon wedges for garnish
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